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God jul klone - nøgne ø.

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday August 31st 2015

Original Gravity:

1.077

Final Gravity:

1.018

ABV (alternate):

8.3%

IBU (tinseth):

45.3

EBC (ebcmorey):

55.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	German - Munich Light4.3 kg Munich Light	37	14.51	50.6%
850 g	American - Aromatic Malt850 g Aromatic Malt	35	51.87	10%
850 g	United Kingdom - Maris Otter Pale850 g Maris Otter Pale	38	8.51	10%
850 g	German - Wheat Malt850 g Wheat Malt	37	3.84	10%
550 g	American - Caramel / Crystal 90L550 g Caramel / Crystal 90L	33	238.67	6.5%
250 g	United Kingdom - Crystal Rye250 g Crystal Rye	33	238.67	2.9%
250 g	United Kingdom - Peated Malt250 g Peated Malt	38	5.17	2.9%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	550.9	1.8%
150 g	American - Roasted Barley150 g Roasted Barley	33	799.07	1.8%
150 g	German - Rye150 g Rye	38	7.84	1.8%
150 g	United Kingdom - Coffee Malt150 g Coffee Malt	36	398.79	1.8%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	32.73	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	7.58	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.17	25%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	2 min	2.77	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	35.5	50%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	7.58	25%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	2.17	25%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bryggselv:

4.3kg Best Munich Malt(6L)
850g Best Caramel Aromatic Malt(20L)
850g Crisp Maris Otter Ale Malt(3.75L)
850g Best Wheat Malt (2.4L)
550g Crisp Crystal malt 100 (90L)
250g Crystal Rye (72L)
250g Peated Malt (2L) - smoke flavor
150g Fawcetts Pale Chocolate Malt (225L)
150g Crisp Roasted Barley (450-550L)
150g Crisp Rug Malt (9-14L)
150g Weyermann Cararye (66L)

Last Updated and Sharing

1,683

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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