Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barleywine	American Barleywine	5.5 Gallons	1.089	1.016	9.59	96.84	11.56 °L	1.8K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:32 PM Notes:
W00tstout	Imperial Stout	5.5 Gallons	1.104	1.026	10.28	0	32.99 °L	1.8K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:13 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.069	1.015	7.05	20.07	29.55 °L	1.8K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:54 PM Notes: The boiling hops were ones I just had laying around, but still fit the style profile. The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Belgian candi syrup and Irish moss with 15 minutes left in the boil. Provide the wort with plenty of oxygen before pitching to ensure a healthy fermentation Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C) for the first few days until the main fermentation is complete. Then let it free rise.
Genesee Cream Ale Clone	Cream Ale	5.5 Gallons	1.054	1.013	5.27	13.45	4.2 °L	1.8K	0
Author: JustABrewerFromAkron Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:41 PM Notes: Drawing inspiration from these sources: https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/ https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/ https://www.youtube.com/watch?v=7WkCYT3QzsY https://allaboutbeer.com/review/genesee-cream-ale/
Jungle Boogie Clone	American Pale Ale	6 Gallons	1.055	1.013	5.56	44.74	7.34 °L	1.8K	0
Author: MrEducation Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes:
Headstock Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.19	82.46	7.31 °L	1.8K	3
Author: Rick2112 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:30 AM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.06	1.014	5.98	20.57	11.45 °L	1.8K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes: Use Diacetyl rest to achieve dry attenuation. After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars. When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.
Nugget IPA	American IPA	5.5 Gallons	1.061	1.016	5.9	97.32	7.41 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:48 PM Notes:
Oktobourbon	Oktoberfest/Märzen	16 Gallons	1.058	1.014	5.69	22.22	10.91 °L	1.8K	1
Author: NateLuebbe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 11:28 PM Notes:
Wai-iti Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6	43.91	5.94 °L	1.8K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:43 PM Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.
Tyranny Red IPA II	American IPA	10 Gallons	1.076	1.019	7.51	92.28	21.96 °L	1.8K	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:40 AM Notes:
Pumpkin Beer V4	Spice, Herb, or Vegetable Beer	5.29 Gallons	1.066	1.013	6.96	24.53	13.49 °L	1.8K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/2/2014 12:12 AM Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Blueberry Weisse I	Weizen/Weissbier	10 Litres	1.046	1.012	4.55	10	4.53 °L	1.8K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:40 AM Notes:
Orval Clone	Belgian Pale Ale	8 Gallons	1.056	1.013	5.67	32.93	8.96 °L	1.8K	0
Author: Watson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:36 AM Notes:
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	1.8K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Timothy Taylors Landlord	Best Bitter	23 Litres	1.044	1.01	4.46	47.61	7.02 °L	1.8K	0
Author: Dougie Orr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:22 AM Notes: OG 1042 Expected FG 1010 Actual FG
Flat Tire - Alternative To Fat Tire	Bière de Garde	5 Gallons	1.046	1.008	4.91	34.27	15.13 °L	1.8K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:21 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html ***NOTE: Although Click and Brew may not find the Abbaye yeast from Homebrew supply, feel free to use your favorite Belgian style yeast. ***Note Nottingham Yeast specifies to not use Wort, distilled, or reverse osmosis water for hydration. Only clean, sterilized boiled water. Nottingham Yeast specifies to at-temperate in intervals of 5° Celsius (41° Fahrenheit) before adding to wort. Shocking the yeast will risk petite mutation leading to long term or incomplete fermentation and possible formation of off flavors. Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract whil Pot if off the burner 3) Bring to boil - ADD 1.0 oz Northern Brewer bittering hops (60 Minutes) 4) Add 1 oz Saaz flavor hops for last 2-5 minutes. 5) Cool and add Yeast 6) Ferment and package (2 Stage fermentation is Recommended)
Mosaic Double IPA	American IPA	5 Gallons	1.071	1.027	5.8	58.37	5.26 °L	1.8K	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:46 AM Notes:
Black Night, Stars Aligned In The Galaxy IPA	American IPA	5.5 Gallons	1.059	1.016	5.68	92.46	15.54 °L	1.8K	0
Author: Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 12:28 AM Notes: 10 lbs Pale 2-row (85.11%) 1 lb Crystal 40 (8.51%) 8 oz Midnight Wheat (4.26%) 4 oz Chocolate Malt (2.13%) Boil/Hops 2 oz Columbus (14.60 AA) at 15min 1 oz Nugget (12.20 AA) at 15min 1 oz Columbus (14.60 AA) at flameout 1 oz Nugget (12.20 AA) at flameout 1 oz Columbus (14.60 AA) for dryhop last 7 days of primary 1 oz Nugget (12.20 AA) for dryhop last 7 days of primary Yeast: Safale US-05
Kinn Gamleguten Kopi	Old Ale	25 Litres	1.06	1.018	5.64	35.36	13.28 °L	1.8K	2
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:37 PM Notes:
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