Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Jane	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.3	36.82	7.95 °L	1.9K	0
Author: Rees Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.6 oz Creation Date: 6/16/2019 8:56 PM Notes:
Punk Ipa Clone	American IPA	50 Litres	1.06	1.015	5.9	66.53	6.45 °L	1.9K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:23 PM Notes:
BEGIAN CANDI DOUBLE	Belgian Dubbel	66 Litres	1.076	1.012	8.36	16.8	27.58 °L	1.9K	1
Author: SeanKTM300 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:01 PM Notes:
Clone Erdinger	Weissbier	50 Litres	1.046	1.012	4.38	9.64	5.77 °L	1.9K	0
Author: Valdemir Rosa Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:08 PM Notes: Buscarei uma aparência mas turva com uma maturação curta, 5 dias a 5 Cº, espuma consistente bem caracteristico do estilo Weiss, Aromas de banana e cravo (bem sutil), tambem aromas mais florais com o lupulo classico alemão. sabor leve com notas adocicadas e quase sem amargo de lupulo. facil de beber com teor baixo e corpo moderado.
English Strong Bitter	Strong Bitter	5.5 Gallons	1.055	1.015	5.36	55.41	13.1 °L	1.9K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:42 AM Notes:
Just A Wee Bit Heavy	Wee Heavy	6 Gallons	1.096	1.028	8.93	25.01	29.49 °L	1.9K	0
Author: Boil Size: 8.96 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:19 PM Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation
Franziskaner Clone AF	Weissbier	310 Gallons	1.056	1.007	6.39	16.96	4.39 °L	1.9K	0
Author: lyna Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:46 PM Notes:
Heineken	German Pilsner (Pils)	48 Litres	1.051	1.012	5.02	20.39	4.19 °L	1.9K	0
Author: Wellzy Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/4/2020 7:00 AM Notes:
Lazy Hazy Summer Session IPA	American IPA	5.5 Gallons	1.046	1.014	4.2	75.16	3.39 °L	1.9K	1
Author: SteveFritz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:10 AM Notes: Mash at 155 degrees for 60 minutes. At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops. Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops. Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast. Wait two days add 2 ounces of El Dorado hops.
14A - Scottish Light	Scottish Light	24 Litres	1.031	1.007	3.13	15.19	17.89 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:27 PM Notes: There is no way to make this recipe match the style as long as the FG requirement is 1.010+. What 3% beer finishes that high? Especially one that includes sugar. I'm ignoring the SG requirements and going for ABV, IBU, and color only.
Midtbrygg Bohemian Pilsner	Czech Premium Pale Lager	25 Litres	1.049	1.01	5.15	38.56	3.69 °L	1.9K	3
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:31 AM Notes: Brewtarget OG 1.050 FG 1.012 ABV 5 % IBU 40
NEIPA	American IPA	14 Litres	1.06	1.015	6.03	42.53	8.76 °L	1.9K	6
Author: JEG-no Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 6:17 AM Notes:
Peach Sour	Gose	6 Gallons	1.046	1.012	4.5	0	3.36 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:35 PM Notes: 1)Brew base beer 2)Pitch East Coast for primary fermentation 3)Once Primary appears finished (x7days or so) rack to secondary on top of fruit, pitch White labs sour blend plus bottle dregs of choice. 4)Place at rooms temp (70's-80's) for at least 6 months.
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	19.74	6.16 °L	1.9K	0
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:02 AM Notes: Sparging 1.5 quarts time LB pr grain
Centennial "SMaSH"	American IPA	19 Litres	1.059	1.011	6.42	49.6	4.93 °L	1.9K	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:29 PM Notes:
Maple Bacon Brown Ale	American Brown Ale	5.25 Gallons	1.059	1.014	5.83	38.94	18.12 °L	1.9K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:32 AM Notes: wlp 200 yeast Maple syrup is cascades maple bacon candidate syrup
Motueka IPA	American IPA	2 Gallons	1.075	1.02	7.32	63.72	10.01 °L	1.9K	1
Author: JGF Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:42 PM Notes:
Faceplant IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	133.19	7.55 °L	1.9K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 4:29 PM Notes:
Perfect Grillin' Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.05	30.45	6.63 °L	1.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/14/2014 12:46 PM Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains. Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks. Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!! A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain. A perfect summer grilling house beer...
Smoked Porter	Robust Porter	5.5 Gallons	1.067	1.02	6.07	35.16	30.63 °L	1.9K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 5:10 PM Notes:
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