Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire	American Light Lager	6.5 Gallons	1.053	1.014	5.17	18.19	8.21 °L	2K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:13 AM Notes:
Arōma Haus Signature Beer #1	Imperial Stout	20 Litres	1.072	1.014	7.68	26.37	33.82 °L	2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:46 AM Notes: Arōma Haus signature Beer #1 고소하고 짙은 로스팅/스모키 풍미의 다크 로스팅 원두를 활용해 필터커피를 내린 다음. 맥주와 함꼐 서빙. 커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주. Brewing note 필터커피를 타서 맥주가 워터리/밍밍해지는 걸 방지하기 위해 원주의 도수와 질감을 많이 높였다. 캬라멜 몰트를 10% 넣고 약간의 유당을 더해 커피를 탔을 때 맥주의 질감이 너무 빠지지 않도록 했다. 동시에 로스티드 몰트는 절제하면서 커피의 로스티한 풍미로 맥주가 완성이 되게끔 디자인 했다.
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Mango Saison	Saison	5 Gallons	1.063	1.012	6.64	23.89	12.6 °L	2K	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:12 AM Notes:
Spring Pale IPA Ale	American Pale Ale	24 Litres	1.062	1.017	5.83	20.63	8.61 °L	2K	1
Author: tomte Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 2:04 PM Notes:
The Berserker	Spice, Herb, or Vegetable Beer	3 Gallons	1.102	1.023	10.32	0	34.52 °L	2K	1
Author: friskywhiskers Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:58 AM Notes:
Small Batch Rye	Munich Helles	6 Litres	1.072	1.014	7.54	56.85	8.19 °L	2K	1
Author: SuomiKalja Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:30 PM Notes: Finnish kotikalja (koti = home, kalja = beer). Made with a packet from the supermarket and some additional table sugar. Generally it goes straight into bottles which are left in the cupboard for a few days. Brewed 19/6 After 1 day: Specific Gravity - 1026 After 2 days: Specific Gravity - 1020 After 2 days: Specific Gravity - 1016
Dead Guy (Rogue)	American IPA	5.5 Gallons	1.06	1.015	5.94	39.68	14.87 °L	2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:42 AM Notes:
20 Minute Ale	American Amber Ale	5 Gallons	1.058	1.016	5.55	87.19	15.52 °L	2K	0
Author: Scottbham Boil Size: 5.2 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:14 PM Notes: Straight forward recipe for a quick brew day. This is a hearty and well rounded ale that is my house/go to beer! Steep grains in muslin bag in 5.2 gals 155F water for 15mins. Remove bag and bring to a boil. Add extract and return to boil then add hop pellets(also in muslin bag) and boil for 20mins. Add irish moss last five minutes. Chill in your favorite fashion and pitch at 68F. Ferment cool - room temp 5-7 days. Rack to secondary and allow to rest 2 weeks. if possible 2nd week refrigerated or cellar temp to clarify. I keg and force carbonate...then enjoy! The ingredients are strong and robust and the short boil renders a complex ale with a malty, hoppy nose and clean fresh flavor.
Pumpkin King	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.066	1.011	7.22	14.38	29.41 °L	2K	3
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:02 PM Notes:
Brewmance	American IPA	21 Litres	1.048	1.013	4.58	64.16	11.88 °L	2K	1
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 10:26 AM Notes:
Young Day Bloody Young Day	Double IPA	6 Gallons	1.069	1.011	7.61	84.12	7.06 °L	2K	0
Author: Dr.Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 7:21 PM Notes:
Not Your Mother's Saison	Saison	11 Gallons	1.072	1.014	7.54	33.16	6.24 °L	2K	0
Author: TampaTony Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 5:51 PM Notes: single-rest mash around 149. Pitch yeast at 65, ramp up to 75 over 48 hours.
Cervejeiros & Cia - Witbier	Witbier	45 Litres	1.05	1.014	4.72	14.14	3.54 °L	2K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Refermentação Priming Amount: 8 Creation Date: 11/7/2016 12:00 PM Notes:
Kölsch	Kölsch	24 Litres	11.66	3.001	4.62	28.47	2.88 °L	2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:29 PM Notes: I did this as a split batch. Half was fermented with 2565 and the other half with K-97. Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565.
Saison	Saison	24 Litres	12.063	1.249	5.74	33.05	3.17 °L	2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:58 PM Notes: Standard 'house' saison with 100% pilsner malt and belle saison yeast.
TRIBUTE	Special/Best/Premium Bitter	20.1 Litres	1.044	1.011	4.38	39.06	8.42 °L	2K	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:10 PM Notes:
Hoppy Wheat #01 (Cascade)	American Wheat Beer	2 Gallons	1.049	1.009	5.25	32.84	5.39 °L	2K	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:42 PM Notes: Yeast: 4g Titles - Cascading Fields Half of batch will be double dry-hopped (0.25oz/7g)
Stella Artois Clone	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.13	25.04	2.73 °L	2K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:04 PM Notes: Brewed 12/1/2019 (for wife...) Hoping the FG ends closer to 1.008. Time will tell. Plan on racking to a secondary, something I rarely do, but I'm hoping any oxygen exposure reduces the flavor of the beer, to match the original.
Joshua Weissman - Homemade Beer	Saison	5 Gallons	1.057	1.011	5.95	32.97	7.95 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 1:34 AM Notes: From https://www.joshuaweissman.com/post/homemade-beer
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