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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 18 kg | Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS |
0.78 € / kg 14.04 € |
37 | 3.57 | 59% |
| 8 kg | Castle Malting - Château Pale Ale8 kg Château Pale Ale |
0.80 € / kg 6.40 € |
38 | 7.58 | 26.2% |
| 1 kg | German - Chocolate Wheat1 kg Chocolate Wheat |
2.00 € / kg 2.00 € |
31 | 1100.62 | 3.3% |
| 2.50 kg | Weyermann - Carafa II2.5 kg Carafa II |
2.00 € / kg 5.00 € |
32 | 1149.99 | 8.2% |
| 1 kg | German - Carafa III1 kg Carafa III |
2.00 € / kg 2.00 € |
32 | 1426.18 | 3.3% |
| 30.50 kg / 29.44 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Barbe Rouge200 g Barbe Rouge Hops |
30.00 € / kg 6.00 € |
Pellet | 8.8 | Boil | 60 min | 31.98 | 50% |
| 200 g | Barbe Rouge200 g Barbe Rouge Hops |
30.00 € / kg 6.00 € |
Pellet | 8.8 | Whirlpool at 95 °C | 30 min | 6.52 | 50% |
| 400 g / 12.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 400 g | Barbe Rouge (Pellet) 400 g Barbe Rouge (Pellet) Hops |
30.00 € / kg 12.00 € |
38.5 | 100% |
| 400 g / 12.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 80 L | Infusion | -- | 70 °C | 60 min | |
| Mash out | Temperature | -- | 76 °C | 5 min | |
| 90 L | Fly sparge | Fly Sparge | -- | 82 °C | 30 min |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 72 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Irish Moss |
0.09 € / g 1.75 € |
Fining | Boil | 15 min. |
| 5 kg | Raspberry |
5.00 € / kg 25.00 € |
Flavor | Secondary | 7 days |
| 26.75 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 4.68 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C
A Temp = 76°C =W Timer 5 min puis début fly sparge
Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve
Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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