De Drie Linden Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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De Drie Linden

227 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Peter Bloxs
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 2nd 2015
1.075
1.007
8.9%
44.5
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,080 g Belgian - Pilsner3080 g Pilsner 37 1.6 31.1%
3,080 g German - Floor-Malted Bohemian Pilsner3080 g Floor-Malted Bohemian Pilsner 38 1.8 31.1%
1,735 g Belgian - Munich1735 g Munich 38 6 17.5%
770 g Belgian - Wheat770 g Wheat 38 1.8 7.8%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 1%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 0.3%
850 g Sucrose (beet or cane)850 g Sucrose (beet or cane) - (late boil kettle addition) 46 0 8.6%
250 g Chinese Rice Maltose Syrup250 g Chinese Rice Maltose Syrup - (late boil kettle addition) 35 4 2.5%
9,895 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Perle44 g Perle Hops Pellet 10 First Wort 0 min 18.11 17.7%
21 g Spalter Select21 g Spalter Select Hops Pellet 4.6 Boil 75 min 6.86 8.4%
36.70 g Tettnanger36.7 g Tettnanger Hops Pellet 3 Boil 75 min 7.82 14.8%
15.50 g Styrian Goldings15.5 g Styrian Goldings Hops Pellet 2.1 Boil 30 min 1.7 6.2%
36.20 g Styrian Goldings36.2 g Styrian Goldings Hops Pellet 5.3 Boil 30 min 10.02 14.5%
24.20 g Fuggles24.2 g Fuggles Hops Pellet 5.2 Boil 0 min 9.7%
55.40 g Saaz55.4 g Saaz Hops Pellet 2.7 Boil 0 min 22.3%
15.80 g Lublin15.8 g Lublin Hops Pellet 2.9 Boil 0 min 6.4%
248.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Mashing-in/protein rest Infusion -- 55 °C 10 min
Beta Amylase rest Temperature -- 60 °C 75 min
Alpha Amylase rest Temperature -- 70 °C 30 min
Filtering Temperature -- 72 °C 15 min
16 L Sparging Temperature -- 75 °C 15 min
Starting Mash Thickness: 4.27 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
21.50 g Beerzym Multi Other Mash --
8.10 g Lactic acid (80%) Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 796 B cells required
Wyeast 3787
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Almelo tap water (non treated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 57 30 85 146
32 litre water for Mash pH=5,3 by adding lactic acid. 16 litre sparge water pH=5,0 by adding lactic acid (80%, E270). When pH is stable, dilute Beerzym Multi in 10 times the Beerzym weight tap water and add to the mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter is made with the two yeasts (WLP530+W3787) combined. This yeast starter will favour a drop of olive oil because of the extensive foaming. Main fermenter needs 50% head-space because of foaming of the yeast. Start of fermentation is within 4 hours after pitching the yeast. Main fermentation is at 22-24grC for 10 days. Plane table sugar (beet or cane doesn't matter) is used and is added 72 hours after start of fermentation. Conditioning is for 21 days at room temperature. fermenting attenuation is 90%, what will result in a FG=1008g/l. Bottling in champagne bottles and ageing for 3-6 months. Cheers!

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 14:21 UTC
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De Drie Linden
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De Drie Linden
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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