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Hopping Mad IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: me
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday November 9th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	86%
400 g	German - CaraRed400 g CaraRed	34	20	8%
150 g	American - Munich - Dark 20L150 g Munich - Dark 20L	33	20	3%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	3%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	20.47	5.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9.24	10.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	15 min	9.24	10.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		21.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		21.1%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	5 days		21.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.5%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	20.47	5.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.24	31.6%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	9.24	31.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		21.1%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		10.5%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 L	Infusion	--	65 °C	60 min
15.2 L	Sparge	--	70 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,615

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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