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Blondina

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Toni
Rating:

5.00 (1 Review)

Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
URL: https://ibb.co/wrMrPNP

Created: Thursday March 9th 2017

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

30.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	85.2%
0.35 kg	German - Pale Wheat0.35 kg Pale Wheat	39	1.5	9.9%
0.17 kg	United Kingdom - Crystal 45L0.17 kg Crystal 45L	34	45	4.8%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.2	Boil	60 min	20.54	44.1%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	6.2	Boil	10 min	9.44	55.9%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops		29.98	100%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Strike water temp. 75C	Infusion	--	75 °C	--
11 L	66-67C	Infusion	--	67 °C	90 min
11 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
The total amount of water - 22 liters. 17l of boiled water and left overnight (11l for mashing). 5 liters of distilled water + 6l of boiled water (sparge water).
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature).
Carbonization - table sugar - 3,2g into 0,5l bottle.
Storage - at least 2 weeks. Best results after one month.

3rd place in the local competition. Category: American pale and dark beer.
Evidence of 3rd place in the local competition:
https://ibb.co/wrMrPNP

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,657

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Lucyfer

Discussion about this recipe:

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Lucyfer • 01/14/2020 at 08:52am

5 of 5

Quite simple and good recipe for a quality blond ale. I've brewed it 4 times already.

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