The total amount of water - 22 liters.
17l of boiled water and left overnight (11l for mashing).
5 liters of distilled water + 6l of boiled water (sparge water).
Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature).
Carbonization - table sugar - 3,2g into 0,5l bottle.
Storage - at least 2 weeks. Best results after one month.
3rd place in the local competition. Category: American pale and dark beer.
Evidence of 3rd place in the local competition: https://ibb.co/wrMrPNP
Award Winning Recipe
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Last Updated: 2019-03-15 09:06 UTC
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NEW Water Requirements:
Blondina
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Water Requirements:
Blondina
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Recipe Cost
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