Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.49 |
66.7% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.11 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Bitter Orange
|
|
Flavor |
Boil |
20 min. |
"Chimay Doree" Belgian Pale Ale beer recipe by saf. All Grain, ABV 4.7%, IBU 19.6, SRM 6.62, Fermentables: (Pilsner, Abbey Malt, Torrified Wheat, Soft Candi Sugar - Brown) Hops: (Saaz, Domestic Hallertau) Other: (Bitter Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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