Haze of Light Double Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Nebula Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Haze of Light Double Hazy IPA

257 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday September 18th 2020
Similar Recipes

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

1.078
1.015
8.2%
73.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.57 lb United Kingdom - Golden Promise10.57 lb Golden Promise 37 3 61%
3.29 lb Flaked Oats3.29 lb Flaked Oats 33 2.2 19%
3.29 lb American - Wheat3.29 lb Wheat 38 1.8 19%
0.17 lb German - Acidulated Malt0.17 lb Acidulated Malt 27 3.4 1%
17.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Hopback at 200 °F 20 min 8.74 7.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hopback at 200 °F 20 min 9.42 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hopback at 200 °F 20 min 4.68 3.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Hopback at 180 °F 20 min 8.74 7.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hopback at 180 °F 20 min 18.85 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hopback at 180 °F 20 min 9.36 3.9%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 6 First Wort 60 min 13.8 5.9%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 19.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 15.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 7.8%
12.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 148 °F 60 min
5.5 gal Batch Sparge 178 °F 178 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Boil 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.10 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 0 57 169 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1oz Motueka FWH

200F Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

170ish Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

Recipe Picture
Last Updated and Sharing
 
6,663
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 17:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Redbean 11/18/2020 at 05:36am
2 week fermentation?


Brewer profile picture
Nebula Brewing 11/18/2020 at 03:47pm
@Redbean, I built a 1400ml starter, so depending on your methods, conditions, and cell count—sure!. :) But, I'd say two weeks at a minimum.


Brewer's Friend Logo
PavloC 12/21/2020 at 03:03pm
I understand the 7 day dry hop.
What do you mean by 0 day dry hop?



Brewer profile picture
Nebula Brewing 12/21/2020 at 03:47pm
@pavloC Great question. For me, 0 day dryhop is a dryhop I put in the keg.


Brewer's Friend Logo
PavloC 12/23/2020 at 07:04pm
@Nebula Brewing - Thanks! I have never done that , nor heard of it. So you just let it sit there in the keg until the keg is kicked?


Brewer profile picture
Nebula Brewing 12/23/2020 at 07:06pm
@pavloC Yep. Of course, your milage may vary. Some say they experience grassy notes, but that's never been my experience. I'd recommend trying it! I usually only do it on beers (like hazy IPAs) where I want lots of hop aroma and flavor.


Brewer's Friend Logo
PavloC 12/24/2020 at 05:27pm
I will give it a try. Thanks for the help!! Merry Christmas! Hoppy New Year!!


Brewer's Friend Logo
Mkexrossi 11/03/2021 at 12:22am
Did you move to a secondary to get the beer of the first dry hop addition? When you kegged it, did you have it sit for a while to condition?


Brewer profile picture
Nebula Brewing 06/21/2022 at 02:24pm
@Mkexrossi Sorry for the late reply! I never received a notification that I had a comment here.

I put my second DH addition in the keg. I usually try to let my beers condition for at least two weeks or so before I pull a sample.



Back To Top