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Haze of Light Double Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday September 18th 2020

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

73.6

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.57 lb	United Kingdom - Golden Promise10.57 lb Golden Promise	37	3	61%
3.29 lb	Flaked Oats3.29 lb Flaked Oats	33	2.2	19%
3.29 lb	American - Wheat3.29 lb Wheat	38	1.8	19%
0.17 lb	German - Acidulated Malt0.17 lb Acidulated Malt	27	3.4	1%
17.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Hopback at 200 °F	20 min	8.74	7.8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Hopback at 200 °F	20 min	9.42	7.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Hopback at 200 °F	20 min	4.68	3.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Hopback at 180 °F	20 min	8.74	7.8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Hopback at 180 °F	20 min	18.85	7.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Hopback at 180 °F	20 min	9.36	3.9%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	6	First Wort	60 min	13.8	5.9%
2.50 oz	Yakima Valley Hops - Sabro2.5 oz Sabro Hops	Pellet	15.1	Dry Hop	7 days		19.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.8%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		15.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		7.8%
12.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	17.48	15.6%
6.50 oz	Yakima Valley Hops - Sabro (Pellet) 6.4999999851317 oz Sabro (Pellet) Hops	28.27	50.9%
1 oz	Columbus (Pellet)	14.04	7.8%
0.75 oz	Motueka (Pellet)	13.8	5.9%
2.50 oz	Galaxy (Pellet)	0	19.6%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	168 °F	148 °F	60 min
5.5 gal	Batch Sparge	178 °F	178 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Boil	1 hr.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1.10 g	Epsom Salt	Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Zero

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	0	57	169	0
Mash Chemistry and Brewing Water Calculator

Notes

1oz Motueka FWH

200F Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

170ish Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

Last Updated and Sharing

6,601

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Redbean • 11/18/2020 at 05:36am
2 week fermentation?

Nebula Brewing • 11/18/2020 at 03:47pm
@Redbean, I built a 1400ml starter, so depending on your methods, conditions, and cell countâ€”sure!. :) But, I'd say two weeks at a minimum.

PavloC • 12/21/2020 at 03:03pm
I understand the 7 day dry hop.
What do you mean by 0 day dry hop?

Nebula Brewing • 12/21/2020 at 03:47pm
@pavloC Great question. For me, 0 day dryhop is a dryhop I put in the keg.

PavloC • 12/23/2020 at 07:04pm
@Nebula Brewing - Thanks! I have never done that , nor heard of it. So you just let it sit there in the keg until the keg is kicked?

Nebula Brewing • 12/23/2020 at 07:06pm
@pavloC Yep. Of course, your milage may vary. Some say they experience grassy notes, but that's never been my experience. I'd recommend trying it! I usually only do it on beers (like hazy IPAs) where I want lots of hop aroma and flavor.

PavloC • 12/24/2020 at 05:27pm
I will give it a try. Thanks for the help!! Merry Christmas! Hoppy New Year!!

Mkexrossi • 11/03/2021 at 12:22am
Did you move to a secondary to get the beer of the first dry hop addition? When you kegged it, did you have it sit for a while to condition?

Nebula Brewing • 06/21/2022 at 02:24pm
@Mkexrossi Sorry for the late reply! I never received a notification that I had a comment here.

I put my second DH addition in the keg. I usually try to let my beers condition for at least two weeks or so before I pull a sample.

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