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Warsteiner Clone

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday October 6th 2019

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.84 kg	German - Pilsner4.84 kg Pilsner	38	1.6	95.8%
0.21 kg	German - Carapils0.21 kg Carapils	35	1.3	4.2%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	12.9	Boil	60 min	28.45	26%
17 g	Tettnanger17 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.41	23.3%
17 g	Domestic Hallertau17 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.82	23.3%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Dry Hop	5 days		13.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		13.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	28.45	26%
17 g	Tettnanger (Pellet) 17 g Tettnanger (Pellet) Hops	4.41	23.3%
27 g	Domestic Hallertau (Pellet) 27 g Domestic Hallertau (Pellet) Hops	3.82	37%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		13.7%
73 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,862

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mimz

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