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Coppertail Free Dive IPA (Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday August 28th 2014

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (rager):

65.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	American - Pilsner25.5 lb Pilsner	37	1.8	98.3%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	1.7%
25.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	30.91	7.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.36	11.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.51	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.68	7.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 190 °F	0 min	8.69	15.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback at 190 °F	20 min	4.68	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	30.91	7.7%
3.50 oz	Cascade (Pellet)	7.36	26.9%
2.50 oz	Centennial (Pellet)	10.51	19.2%
1 oz	Citra (Pellet)	3.68	7.7%
3 oz	Chinook (Pellet)	8.69	23.1%
2 oz	Cascade (Leaf/Whole)	4.68	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 12 psi

Target Water Profile

Tasty McDole's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	46
Use RO water and 27g gypsum, 3g Calcium Chloride, 17g Epsom Salt, and 3.5 g table salt.
Mash Chemistry and Brewing Water Calculator

Notes

Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.

Last Updated and Sharing

6,939

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Brews

Public: Yup, Shared
Last Updated: 2015-02-13 13:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dr Whoopee

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