Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
9.44 |
50% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.22 |
50% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Tettnanger (Pellet) 0.19999999954251 oz Tettnanger (Pellet) Hops |
|
15.66 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Single |
Infusion |
-- |
150 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Priming
|
Method: Dextrose
Amount: Based on Final Vol.
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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