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Focal Banger | The Alchemist (Approximation) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday May 1st 2017

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

59.7

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	84.7%
200 g	German - CaraHell200 g CaraHell	34	11	3.4%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	8.5%
200 g	Turbinado200 g Turbinado - (late boil kettle addition)	44	10	3.4%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	20 min	19.82	7.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	20 min	22.52	7.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	8.12	14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.23	14.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		57.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Citra (Pellet) 275 g Citra (Pellet) Hops	27.94	78.5%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	31.75	21.4%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	52 °C	--
	Protein	Infusion	--	52 °C	5 min
	Mash	Infusion	--	67 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 each	Yeast Nutrient		Fining	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	139	93	16
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash PH 5.4/5.5
No sparge
Boil Ph: 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days"

Dry Hop "5 days" 22c˚
150g citra
5 days, Cold crash before packaging

Last Updated and Sharing

7,053

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-16 23:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Freefallfrom10k

Discussion about this recipe:

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AnteK • 05/01/2017 at 03:06pm

5 of 5

Very, Very similar!

mayito23 • 01/13/2018 at 09:53pm
How much nutrient do you usually use and what brand would you recommend?

AnteK • 01/13/2018 at 11:26pm
@mayito23
Hi,
I usually use White Labs Servomyces...

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