Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Palisade50 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
50 min |
17 |
66.7% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.95 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
63 °C |
80 min |
|
40 L |
|
Infusion |
-- |
68 °C |
15 min |
|
40 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
coriandr
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Font Agudes Montseny(Catalunya)
"Belgiand Blond(Leffe)" Belgian Blond Ale beer recipe by BillyBons. All Grain, ABV 6.24%, IBU 17.95, SRM 11.29, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L) Hops: (Palisade, Hallertau Hersbrucker) Other: (coriandr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-25 21:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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