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Deschutes Black Butte Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 17th 2017

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

28.3

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	73.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.2%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.1%
8 oz	Finland - Wheat Malt8 oz Wheat Malt	38	2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Leaf/Whole	15	Boil	60 min	21.25	24.2%
0.25 oz	German Tettnang0.25 oz German Tettnang Hops	Leaf/Whole	4.5	Boil	30 min	3.06	15.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	4.5	Boil	15 min	3.95	30.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	4.5	Boil	0 min		30.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Leaf/Whole)	21.25	24.2%
0.25 oz	German Tettnang (Leaf/Whole)	3.06	15.2%
1 oz	Cascade (Leaf/Whole)	3.95	60.6%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Strike water of 162 degrees	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
3 g	Gypsum	Water Agt	Mash	90 min.
3 g	Calcium Choloride	Water Agt	Mash	90 min.
2 g	Sodium	Water Agt	Mash	90 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Use distilled water to control PH and add 5 grams of Gypsum

Last Updated and Sharing

6,908

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Brews

Public: Yup, Shared
Last Updated: 2017-03-17 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JLC48

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