Alaskan Amber Clone Beer Recipe | All Grain Düsseldorf Altbier by jasonclick | Brewer's Friend
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Alaskan Amber Clone

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tookalisten on morebeer forums
Calories: 193.5 (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 11th 2014
1.053
1.013
5.3%
21.3
14.2
n/a
n/a
 
Brew Log History
0Temp
1.018Gravity
OG: 1.058
Attenuation: 67.90%
5.3%ABV
Calories: 193.5 / 12oz
Carbs: 22.5 g / 12oz
19Days
Readings: 0

Feb 24, 2014 to Mar 15, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 5.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Cascade1.32 oz Cascade Hops Pellet 7 Boil 60 min 16.68 39.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.58 60.2%
3.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 152 °F 60 min
8.75 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Alaskan Amber Clone" Düsseldorf Altbier beer recipe by tookalisten on morebeer forums. All Grain, ABV 5.25%, IBU 21.26, SRM 14.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Cascade, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-11 23:44 UTC
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