loosely based on Avery's now discontinued New World Porter
2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs.
2020-5-26: bitterness mellowed. it's ok now but I'm keeping the
IBUs in the 40s for next time.
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Last Updated: 2020-05-27 16:02 UTC
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NEW Water Requirements:
21B - Black IPA (Cascadian Dark)
Equipment Profile Used
System Default
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Water Requirements:
21B - Black IPA (Cascadian Dark)
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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