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Moonshot Fail [NEIPA]

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dh
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

84.1

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	67.7%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	12.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	9.2%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	1.5%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	11.8	First Wort	0 min	12.21	2.2%
14 g	Yakima Valley Hops - Comet14 g Yakima Valley Hops - Comet Hops	Pellet	10	Boil	10 min	13.01	7.5%
14 g	Yakima Valley Hops - Mosaic14 g Yakima Valley Hops - Mosaic Hops	Pellet	12	Boil	10 min	15.61	7.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.19	7.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	10 min	16.91	7.5%
14 g	Yakima Valley Hops - Comet14 g Yakima Valley Hops - Comet Hops	Pellet	10	Whirlpool at 180 °F	10 min	5.03	7.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	4.33	7.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Whirlpool at 180 °F	10 min	5.77	7.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	7 days		15.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.1%
28 g	Comet28 g Comet Hops	Pellet	11	Dry Hop	7 days		15.1%
186 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	12.21	2.2%
28 g	Yakima Valley Hops - Comet (Pellet)	18.04	15%
14 g	Yakima Valley Hops - Mosaic (Pellet)	15.61	7.5%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	15.52	30.1%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	22.68	30.1%
28 g	Comet (Pellet) 28 g Comet (Pellet) Hops		15.1%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
4 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Base Water (SC-.8)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	11	120	90	22
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 151°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 45 minutes (cut 15 min short). After flameout, chill to 175°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moonshot Fail [NEIPA]

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