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Dankapalooza

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 59.5% (brew house)
Source: Alepp
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
URL: http://www.undergroundbrewers.org/snerhc/results/Results_2016.htm

Created: Tuesday March 15th 2016

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

121.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	99.4%
1.50 oz	American - Black Barley1.5 oz Black Barley	27	530	0.6%
15.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	64.38	22.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	24.74	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	31.95	22.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	8 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	8 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	121.07	77.7%
1 oz	Mosaic (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 qt	7.25 Quarts @ 130.9 (F)	Infusion	--	115 °F	15 min
10.5 qt	10.6 Quarts @ 190 (F)	Infusion	--	153 °F	90 min
Starting Mash Thickness: 0.64 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient Booster	Other	Boil	15 min.
0.25 tsp	Calcium Chloride	Water Agt	Mash	105 min.
1 tsp	Gypsum	Water Agt	Mash	105 min.
0.50 tsp	Epsom	Water Agt	Mash	105 min.
0.50 tsp	Calcium Carbonate	Water Agt	Mash	105 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 1.9 OZ CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	16	23	76	214	56
Norwalk, CT city water + 1/4 tsp CaCl2 + 1 tsp Gypsum + 1/2 tsp Epsom + 1/2 tsp CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil.

2nd Place - Strong Ales - SNERHC 2016

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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