Spring IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Spring IPA

234 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 12th 2015
1.071
1.014
7.5%
74.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 86.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.5%
4 oz German - Munich Light4 oz Munich Light 37 6 4.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.5%
88 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 47.99 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 19.33 15.2%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 5 min 7.44 15.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 15.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 45.5%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed: 3-21-15
OG: 1.052
FG: 1.013
ABV: 5.12%

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 18:05 UTC
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