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White Chocolate Macadamia Nut White Stout

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CKH
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday September 21st 2019

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

19.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	76.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	4.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.6%
3 oz	American - CaraBrown3 oz CaraBrown	34	55	0.9%
1 oz	Briess - Cherry Wood Smoked Malt1 oz Cherry Wood Smoked Malt	37	5	0.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	7.2%
20.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.53	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	5.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	13.53	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	156 °F	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8oz Raw Macadamia Nuts (ground) added to mash
8oz Chocolate Macadamia Nut Whole Coffee Beans added to fermentor after primary
2 whole vanilla bean added to keg
4oz white chocolate powder (fermentor)
4oz white chocolate powder (keg)
2oz Cacao nibs (keg)

Last Updated and Sharing

1,689

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 11:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Passer • 02/12/2022 at 01:38am
Hi, I am giving this recipe a go as it sounds great. I have a question about the white chocolate powder - I assume this is regular choc powder that contains dairy - is that an issue or not? Thanks

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