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THHB New England IPA NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Bach Lecture @ Maltose Express
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday March 6th 2017

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

60.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Golden Promise5.75 lb Golden Promise	37	3	37.9%
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	37.9%
2.94 lb	Flaked Oats2.94 lb Flaked Oats	33	2.2	19.4%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.5%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Nelson Sauvin0.65 oz Nelson Sauvin Hops	Pellet	11.3	First Wort	0 min	15.75	4.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.7	Boil	60 min	14.78	1.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	5 min	5.93	6.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.9	Boil	5 min	13.66	9.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.8	Boil	5 min	10.45	6.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.4	Whirlpool at 170 °F	30 min		9.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Whirlpool at 170 °F	30 min		12.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.8	Whirlpool at 170 °F	30 min		12.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.4	Dry Hop	5 days		12.6%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	5 days		12.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.8	Dry Hop	5 days		12.6%
15.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Nelson Sauvin (Pellet)	15.75	4.1%
0.25 oz	Columbus (Pellet)	14.78	1.6%
4.50 oz	Amarillo (Pellet)	5.93	28.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	13.66	34.6%
5 oz	Galaxy (Pellet)	10.45	31.5%
15.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Strike water heated to 164	Infusion	--	152 °F	60 min
4.8 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Additional Wyeast 1318

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g Gypsum and 8.5g Calcium Chloride added to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Poland Spring water from grocery

Last Updated and Sharing

1,783

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Brews

Public: Yup, Shared
Last Updated: 2017-04-19 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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