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Jasmine IPA (Brewdog recipe)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Outlander (credit Brew Dog)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday June 19th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

49.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.38 kg	American - Pale 2-Row9.38 kg Pale 2-Row	37	1.8	74.9%
1.26 kg	Belgian - Munich1.26 kg Munich	38	6	10.1%
0.62 kg	German - Rye0.62 kg Rye	38	3.5	5%
1.26 kg	Belgian - Wheat1.26 kg Wheat	38	1.8	10.1%
12.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Leaf/Whole	6.9	Boil	90 min	31.16	16.1%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	2.7	Boil	90 min	12.19	16.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.78	9.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.9	Boil	5 min	0.87	2.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	2.7	Boil	5 min	0.34	2.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	6.9	Dry Hop	0 days		6.5%
250 g	Amarillo250 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		40.3%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	2.7	Dry Hop	0 days		6.5%
620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Cascade (Leaf/Whole) 155 g Cascade (Leaf/Whole) Hops	32.03	25%
155 g	Saaz (Leaf/Whole) 155 g Saaz (Leaf/Whole) Hops	12.53	25%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.78	9.7%
250 g	Amarillo (Leaf/Whole) 250 g Amarillo (Leaf/Whole) Hops		40.3%
620 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Protein Rest	Temperature	--	37 °C	10 min
40 L	Mash	Temperature	--	65 °C	75 min
40 L	Mash Out	Temperature	--	77 °C	10 min
50 L	Sparge	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Jasmine	Spice	Boil	5 min.
95 g	Jasmine	Spice	Secondary	--
20 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrients	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).

brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.

hops bill also results in a higher IBU (49 instead of 40)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-06-19 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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