Method:All Grain Style:Belgian Pale Ale Boil Time:90 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:33.59 liters Post Boil Size:27.58 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 75%
(brew house) Source:BYO - Magazine Calories:169 calories
(Per 330ml)
Carbs:17 g
(Per 330ml)
WLP051,US-05 eller California Common gjær kan også brukes.
Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde.
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Last Updated: 2020-11-22 10:15 UTC
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NEW Water Requirements:
De Koninck APA (Antwaarpse Pale Ale) Clone
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