Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
40 min |
37.96 |
53.8% |
|
30 g |
Cas30 g Cas Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
4.37 |
46.2% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Columbus (Pellet) 35 g Columbus (Pellet) Hops |
|
37.96 |
53.8% |
|
30 g |
Cas (Pellet) 30 g Cas (Pellet) Hops |
|
4.37 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
40 °C |
68 °C |
60 min |
|
|
|
Infusion |
68 °C |
68 °C |
60 min |
|
8 L |
|
Infusion |
68 °C |
72 °C |
35 min |
|
|
mash out |
Infusion |
72 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Stout- Sergio Gordo" American Stout beer recipe by bieres de la madona. All Grain, ABV 7.29%, IBU 42.33, SRM 49.77, Fermentables: (Pilsner, Carafa III, Carafa I, Carapils, Brown Sugar) Hops: (Columbus, Cas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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