Brew Log History
Target 17°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.40 kg |
Pale malt (Strzegom)2.4 kg Pale malt (Strzegom) |
|
36 |
5.97 |
80% |
|
0.40 kg |
German - CaraAmber0.4 kg CaraAmber |
|
34 |
59.88 |
13.3% |
|
0.20 kg |
Belgian - Chocolate0.2 kg Chocolate |
|
30 |
905.81 |
6.7% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sybilla20 g Sybilla Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.04 |
71.4% |
|
8 g |
Sybilla8 g Sybilla Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.91 |
28.6% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Sybilla (Pellet) 28 g Sybilla (Pellet) Hops |
|
22.95 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 |
|
Infusion |
-- |
67 °C |
90 min |
|
8 |
|
Infusion |
-- |
76 °C |
15 min |
|
12 |
|
Sparge |
-- |
80 °C |
40 min |
"Beeftown Mild" Mild beer recipe by zgoda. All Grain, ABV 3.44%, IBU 22.95, SRM 33.69, Fermentables: (Pale malt (Strzegom), CaraAmber, Chocolate) Hops: (Sybilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-20 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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