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Epic Brewing Chocolate Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Epic Brewing
Hop Utilization: 99%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

46.8

SRM (morey):

42.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	73.8%
1 lb	Barnowl - Munich Malt II1 lb Munich Malt II	32	10.5	6.2%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	6.2%
12 oz	Bestmalz - Best CARA Aroma12 oz Best CARA Aroma	34	130	4.6%
10 oz	Briess - Organic Chocolate Malt10 oz Organic Chocolate Malt	33.6	350	3.8%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.1%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.3%
260 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	21.65	35.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	18.46	35.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	6.66	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	21.65	35.7%
0.50 oz	Chinook (Pellet)	18.46	35.7%
0.40 oz	Cascade (Pellet)	6.66	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 gal	Strike	163 °F	152 °F	60 min
2.67 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	0 min.
0.50 tsp	Yeast nutrient	Fining	Mash	0 min.
2.60 oz	Coarsely ground coffee	Flavor	Secondary	10 days
3.90 oz	Cacao nibs	Flavor	Secondary	10 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.

OG: 1.090
FG: 1.020
IBUs: 48
ABV: 9.2%

Last Updated and Sharing

1,609

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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