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Old Blevins No. 1

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 94%
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

99.7

SRM (daniels):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
216 oz	Crisp Malting - Finest Maris Otter216 oz Finest Maris Otter		36.8	2.4	100%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Pilgrim0.8 oz Pilgrim Hops	Pellet	10.1	Boil	80 min	38.07	20%
0.80 oz	Pilgrim0.8 oz Pilgrim Hops	Pellet	10.1	Boil	50 min	34.32	20%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	10.1	Boil	20 min	27.32	25%
1.40 oz	Pilgrim1.4 oz Pilgrim Hops	Pellet	10.1	Boil	0 min		35%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Pilgrim (Pellet)		99.71	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal	BIAB - Single Infusion - No Sparge	Infusion	163 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	75 min.
0.06 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
0.63 tsp	Gypsum	Water Agt	Mash	75 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	45
Amber Balanced
Mash Chemistry and Brewing Water Calculator

Notes

This recipe changes from year to year.

Recipe Photos

Last Updated and Sharing

2,001

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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