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Old Blevins No. 1

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.093

Final Gravity:

1.024

ABV (standard):

9.1%

IBU (tinseth):

46.9

SRM (morey):

27.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
136 oz	Deer Creek - Keystone Pale136 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	68.7%
32 oz	Deer Creek - Double Dutch32 oz Double Dutch	$ 0.00 / oz $ 0.00	35.4	20	16.2%
20 oz	Deer Creek - Twilight Wheat20 oz Twilight Wheat	$ 0.00 / oz $ 0.00	37.7	8.5	10.1%
6 oz	Deer Creek - Roasted Barley6 oz Roasted Barley	$ 0.00 / oz $ 0.00	33	300	3%
4 oz	Deer Creek - Crystal 1204 oz Crystal 120	$ 0.00 / oz $ 0.00	33	120	2%
198 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Magnum0.8 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	60 min	46.93	28.6%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.9	Boil	0 min		35.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Lupulin Pellet	12.5	Boil	0 min		35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	46.93	28.6%
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00		35.7%
1 oz	Yakima Valley Hops - Cascade (Lupulin Pellet)			35.7%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.49 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Lactic acid	Water Agt	Mash	75 min.
0.06 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
0.50 tsp	Gypsum	Water Agt	Mash	75 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	45
Amber Balanced
Mash Chemistry and Brewing Water Calculator

Notes

This recipe changes slightly from year to year.

‘21 used 5% sugar for gravity points, late hopped with Idaho 7 and Loral. Fermented with BRY-97.

‘22 used 3.5% sugar and was late hopped with Cascade and Chinook (better choices than ‘21). BRY-97
2-year tasting notes: caramel brown color. Hard pour gives a moderate head that doesn’t last. Fizz remains present throughout. Stone fruit, floral nose. Stone fruit, caramel, vanilla, boozy warmth taste. Finishes slightly dry, bitterness is appropriate. Possible slight oxidation as color has deepened over time. Sugar feels inappropriate but overall, a solid BW.

‘23 used no sugar but 8% Cherrywood Smoked Malt. Late hopped with Willamette. WY1318.

'24 no sugar, used 3% Roasted Barley. Late hopped with Willamette and Cascade. WY1318

Recipe Photos

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Last Updated: 2024-09-08 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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