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Ice Cream Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: m
Rating:

5.00 (1 Review)

Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

6.9%

IBU (tinseth):

41.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	82%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	8.2%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Phoenix20 g Phoenix Hops	Leaf/Whole	10	Boil	60 min	22.01	15.4%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.74	7.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 100 °C	0 min	7.2	15.4%
60 g	Phoenix60 g Phoenix Hops	Leaf/Whole	10	Hopback at 90 °C	0 min		46.2%
20 g	Phoenix20 g Phoenix Hops	Leaf/Whole	10	Boil	15 min	10.92	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Phoenix (Leaf/Whole) 100 g Phoenix (Leaf/Whole) Hops	32.93	77%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	8.94	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Decoction	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,693

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-29 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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