New England IPA (RifayBrew) (v15) Beer Recipe | All Grain American IPA by ultrashock | Brewer's Friend

New England IPA (RifayBrew) (v15)

174 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: RifayBrew
Calories: 174 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday November 3rd 2017
13.9 °P
3.7 °P
5.5%
47.2
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 71.3%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 10.4%
1.20 kg German - CaraAmber1.2 kg CaraAmber 34 23 10.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 6.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.7%
11.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 16.9 Boil 60 min 28.84 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 15.47 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 2.93 11.1%
50 g Summit50 g Summit Hops Pellet 16.9 Dry Hop 4 days 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.5%
270 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Mash rest Infusion -- 64 °C 60 min
45 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew day - 03.01.2018
Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 14:46 UTC
NEW Water Requirements:
New England IPA (RifayBrew) (v15)
Equipment Profile Used

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Water Requirements:
New England IPA (RifayBrew) (v15)
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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