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Black F-ryeday (Wookey Jack)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=33343
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday July 20th 2015

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

71.5

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	77.5%
1.75 lb	American - Rye1.75 lb Rye	38	3.5	10.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	2.9%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	2.9%
0.66 lb	Corn Sugar - Dextrose0.66 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
17.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	43.37	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	15.78	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	12.34	10%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	20 min		15%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 200 °F	20 min		15%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	43.37	10%
4.50 oz	Citra (Leaf/Whole)	15.78	45%
4.50 oz	Amarillo (Leaf/Whole)	12.34	45%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	60 min
	Infusion	--	155 °F	20 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,747

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-23 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Will Burgan

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Black F-ryeday (Wookey Jack)

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