Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.89 |
37.5% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.74 |
25% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
37.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
7 L |
|
Sparge |
-- |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
330 ml |
Coffee
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.5 Volumes |
"Coffee Caramel Stout" Sweet Stout beer recipe by CornellaReal. BIAB, ABV 5.56%, IBU 37.63, SRM 35.79, Fermentables: (Maris Otter Pale, Special B, Roasted Barley, Carafa II, Chocolate) Hops: (Columbus, East Kent Goldings) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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