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Valyrian Steel

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: joey metzger
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Tuesday February 4th 2014

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

30.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	44.4%
3.15 lb	Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich	35	8	23.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.4%
11.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.7%
10 oz	American - Chocolate10 oz Chocolate	29	350	4.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	28.78	75%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.63	Boil	15 min	1.91	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	28.78	75%
0.25 oz	Glacier (Pellet)	1.91	25%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	oak cubes	Flavor	Secondary	--
12 oz	bourbon	Flavor	Secondary	--
2 tbsp	vanilla extract	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

(Dragon's Milk clone)

Steep grains 30 min in 3.5 gallons water @ 155. Slowly pour 1 gal 175 water over grains in boil kettle.

60 min boil. Add cane sugar last 15 min.

Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks.

Bottled aged for 2-4 months minimum.

Recipe Photos

10337767-10152486378106407-1000386077144331644-n-432.jpg

Last Updated and Sharing

1,725

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Valyrian Steel

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