Steep grains 30 min in 3.5 gallons water @ 155. Slowly pour 1 gal 175 water over grains in boil kettle.
60 min boil. Add cane sugar last 15 min.
Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks.
Bottled aged for 2-4 months minimum.
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Last Updated: 2015-01-28 18:28 UTC
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NEW Water Requirements:
Valyrian Steel
Equipment Profile Used
System Default
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Water Requirements:
Valyrian Steel
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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