Lemon-Lime Hefeweizen Beer Recipe | Partial Mash Fruit Beer by jakesnake2384 | Brewer's Friend
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Lemon-Lime Hefeweizen

169 calories 19.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SD-SLIM
Calories: 165 (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday June 3rd 2016
1.051
1.015
4.8%
15.0
5.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.006Gravity
OG: 1.051
Attenuation: 87.80%
5.9%ABV
Calories: 165.0 / 12oz
Carbs: 12.3 g / 12oz
21Days
Readings: 0

Jun 04, 2016 to Jun 25, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.5%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 5.02 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 4.82 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 3.04 25%
0.25 oz sora0.25 oz sora Hops Pellet 11.1 Boil 7 min 2.14 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Infusion -- 158 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest Spice Boil 5 min.
1 each 1 Simply Limeade Other Primary 18 days
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lemon-Lime Hefeweizen" Fruit Beer recipe by SD-SLIM. Partial Mash, ABV 4.81%, IBU 15.01, SRM 4.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Light, White Wheat, Vienna, Pale 2-Row) Hops: (Motueka, Sorachi Ace, sora) Other: (Lime Zest, 1 Simply Limeade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 01:07 UTC
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