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Triple IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (tinseth):

230.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.8%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	2.1%
1.33 lb	Corn Sugar - Dextrose1.33 lb Corn Sugar - Dextrose	42	0.5	6.7%
17.25 lb	Convergent Craft Pale - Convergent Craft Pale - Pale 2-Row	36.8	2.16	87.4%
19.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	SABRO4 oz SABRO Hops	Pellet	14.3	Boil	60 min	153.53	21.5%
2 oz	SABRO2 oz SABRO Hops	Pellet	14.3	Boil	30 min	59	10.8%
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Boil	30 min	10.83	1.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	5 min	7.06	5.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Boil	0 min		10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12	Boil	0 min		2.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Dry Hop	1 days		2.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	1 days		2.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Dry Hop	1 days		2.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	2 days		5.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		5.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Dry Hop	3 days		2.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Dry Hop	3 days		2.7%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Dry Hop	3 days		1.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	4 days		5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.4%
18.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	SABRO (Pellet) 5.9999999862754 oz SABRO (Pellet) Hops	212.53	32.3%
1.35 oz	Columbus (Pellet)	10.83	7.3%
5 oz	Simcoe (Pellet)	7.06	27%
2 oz	Centennial (Pellet)	0	10.8%
2.50 oz	Amarillo (Pellet)	0	13.5%
0.50 oz	Chinook (Leaf/Whole)		2.7%
0.75 oz	Warrior (Pellet)	0	4%
0.50 oz	Chinook (Pellet)		2.7%
18.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.69 qt	Strike	158.1 °F	145 °F	75 min
5.2 qt	Strike	210 °F	155 °F	10 min
7.92 qt	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,487

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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