Belgisk blonde Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgisk blonde

75 calories 2.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 2.9 g (Per 330ml)
Created: Tuesday September 2nd 2014
1.026
0.999
3.4%
30.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 12.5%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 7.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 15.43 44.6%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 0 min 44.6%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 10 Boil 60 min 14.82 10.7%
112 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. september
    1,026/0.99
    ABV: 3,5%
    23 liter
    Elendig utbytte på denne, 50%. Planen var 3,5-4%.
    Aner ikke hvorfor, mulig innmeskinga starta ved for høy temp? Har ikke termometeret for øyeblikket, bruker kun termostaten på BB30.

    24.sept. Deler opp batchen i to, 12/12 liter. Flasker den ene som den er. Tilsetter spraymalt på den andre for å øke Fg og OG. Vurderer også tørrhumling med hallertauer M.
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  • Public: Yup, Shared
  • Last Updated: 2014-09-24 04:40 UTC
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