Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
15.43 |
44.6% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
44.6% |
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.82 |
10.7% |
112 g
/ $ 0.00
|
Notes
- september
1,026/0.99
ABV: 3,5%
23 liter
Elendig utbytte på denne, 50%. Planen var 3,5-4%.
Aner ikke hvorfor, mulig innmeskinga starta ved for høy temp? Har ikke termometeret for øyeblikket, bruker kun termostaten på BB30.
24.sept. Deler opp batchen i to, 12/12 liter. Flasker den ene som den er. Tilsetter spraymalt på den andre for å øke Fg og OG. Vurderer også tørrhumling med hallertauer M.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-24 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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