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Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday May 28th 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

2.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	53.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	46.9%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.31	25.5%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	10 min	1.06	25.5%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.16	25.5%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	1 min	0.12	23.5%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Amarillo (Pellet) 26 g Amarillo (Pellet) Hops	1.47	51%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.18	49%
51 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	10	17	11	10
Typical water quality from Winneke reservoir (Melbourne, Australia)

Notes

Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water
Bring to the boil
Add first hops and reduce to simmer
After 10 min add remaining hops
After 1 min remove from heat
Steep 15-20 min
Strain to fermenter

Add 1.7kg Thomas Coopers pilsener LME to fermenter
Bring to 21L
Check SG and top up with water to 1.044.
Pitch yeast at 25degC
11g SAFale US-05
Ferment at 20-22degC

Last Updated and Sharing

1,796

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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