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Good Fortune (citra mosaic simcoe centennial) NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday October 21st 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

206.6

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	80%
0.60 kg	Canadian - Munich Light0.6 kg Munich Light	34	10	9.2%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	3.8%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	9.27	2.2%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	41.46	4.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	14.09	6.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	15.5	6.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	17.61	6.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	16.27	6.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	30 min	20	8.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	22	8.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	25	8.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	25.4	8.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		6.6%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
28.50 g	Mosaic28.5 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.6%
455.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	9.27	2.2%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	41.46	4.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	34.09	22%
127 g	Citra (Pellet) 127 g Citra (Pellet) Hops	37.5	27.9%
98.50 g	Mosaic (Pellet) 98.5 g Mosaic (Pellet) Hops	42.61	21.7%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	16.27	6.6%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	25.4	15.4%
455.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Full Ghetto	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique.

Calypso (and Comet) are both available in cones: nice for filtering after the chill.
I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey.

Purge all with co2 on bottling day
get them foodsaver suckers for mason jars: hops!

dropping acid malt: ascorbic acid should take care of ph...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-12-09 01:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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