Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
33.48 |
11.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.91 |
29.4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
29.4% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
29.4% |
|
170 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Mash |
Infusion |
-- |
62 °C |
75 min |
|
20.5 L |
Batch Sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
75 min. |
|
9 g |
Calcium Chloride Flake
|
|
Water Agt |
Mash |
75 min. |
|
1.20 g |
Protafloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bitters and Pale Ales
"Taylormade IPA" American IPA beer recipe by Crookedeyeboy. All Grain, ABV 7.3%, IBU 44.4, SRM 13.45, Fermentables: (Maris Otter Pale, Munich, Wheat) Hops: (Summit, Citra, Centennial) Other: (Calcium Sulphate, Calcium Chloride Flake, Protafloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-11 12:27 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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