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mein dunkle eine

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 47% (brew house)
Source: ericosuave420
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday March 17th 2013

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

42.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat 10 lb White Wheat	40	2.8	62.5%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	12.5%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	12.5%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.69	20%
1 oz	german tradition 1 oz german tradition Hops	Pellet	6	Boil	40 min	21.87	20%
1 oz	frech streusslberg1 oz frech streusslberg Hops	Pellet	2	Boil	5 min	1.66	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.6	Dry Hop	5 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.6	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.69	20%
1 oz	german tradition (Pellet)	21.87	20%
1 oz	frech streusslberg (Pellet)	1.66	20%
2 oz	Amarillo (Leaf/Whole)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12	then recirculate all liquid	Infusion	--	148 °F	35 min
16		Sparge	--	165 °F	35 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 tbsp	michigan cherry coffee		Flavor	Mash	70 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: priming sugar Amount: .5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,705

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-17 14:33 UTC
Snapshot Created: 2013-03-17 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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mein dunkle eine

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