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Mandarina Bavarian Hefeweisen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 85 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://www.youtube.com/watch?v=cBCzmTj5Ipw

Created: Saturday May 12th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

13.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	70%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	10%
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	10%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.8	22.6%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	9.2	Boil	10 min	5.95	19.4%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	9.2	Dry Hop	3 days		58.1%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	7.8	22.6%
24 g	Mandarina Bavaria (Pellet) 24 g Mandarina Bavaria (Pellet) Hops	5.95	77.5%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 qt	Protein Rest	Temperature	--	104 °F	10 min
	Sacc Rest	Temperature	--	122 °F	25 min
	Mash Out	Temperature	--	144 °F	40 min
7 qt	Mash Out	Fly Sparge	--	167 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (1) - 10 Days @ 64°
Fermentation (2) - 4 Days @ 70°

Last Updated and Sharing

1,728

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Brews

Public: Yup, Shared
Last Updated: 2018-06-03 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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