Belgian Apple. A Wheat Graff Ale Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Belgian Apple. A Wheat Graff Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mickey
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 26th 2015
1.051
1.012
5.2%
17.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ultra0.4 oz Ultra Hops Pellet 4.5 Boil 60 min 16.63 40%
0.60 oz Ultra0.6 oz Ultra Hops Pellet 4.5 Aroma 1 min 1.08 60%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 149 °F 60 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Apple cider Flavor Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-30 22:23 UTC
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