Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American IPA	5.5 Gallons	1.071	1.02	6.72	72.15	5.45 °L	1.9K	1
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2012 1:19 PM Notes:
SOB Oud Bruin	Oud Bruin	5.5 Gallons	1.068	1.017	6.72	21.4	21.52 °L	1.9K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:24 PM Notes:
Winning Altbier	Altbier	11.89 Gallons	1.053	1.017	4.79	45.44	14.04 °L	1.9K	1
Author: Vulpine Brewing Co. Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:24 PM Notes:
Krampus	Belgian Dark Strong Ale	5.25 Gallons	1.072	1.017	7.27	28.03	17.39 °L	1.9K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:48 AM Notes: Wort SG 1.0655 = 73% efficiency (adjusted efficiency to 65% to match OG. Added brown sugar in at 10min with 2nd hop addition. Will chop up 1/2c each of raisins/prunes, simmer in reserved wort, cool, and add reduction/fruit in hop bag to primary. Sugar from fruit will raise final ABV - - - 0 Days - OG 1.072 3 Days - SG 1.038 (added raisins/prunes) 7 Days - SG 1.037 Not tasting special. Hoping flavors develop soon. 11 Days - SG 1.036 Tasting better but meh. Soaking 4 cinnamon sticks in vodka for a day to add to fermenter tomorrow. Hoping for cinnamon raisin bread. 12 Days - moved downstairs to cold crash for a couple days at 55°. 14 Days - SG 1.037 Tastes decent. Very little cinnamon. Excited to see how it develops with time. Moved upstairs and added gelatin. Will keg tomorrow.
PerCloni	German Pilsner (Pils)	25 Litres	1.053	1.013	5.35	21.57	2.87 °L	1.9K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: ? Creation Date: 9/2/2018 10:57 PM Notes:
Brew Dog Jackhammer	American IPA	23 Litres	1.069	1.016	7.31	170.22	8.98 °L	1.9K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:25 PM Notes:
Ginger Short Mead	Open Category Mead	2 Litres	1.054	1.011	5.72	0	15.69 °L	1.9K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:13 PM Notes:
F__kin Pineapple IPA	American IPA	11 Gallons	1.066	1.012	7.12	101.97	5.79 °L	1.9K	1
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:51 PM Notes:
140 IPA	American IPA	5 Gallons	1.083	1.025	7.69	73.1	6.07 °L	1.9K	0
Author: Archaic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:59 AM Notes: Whirlpool for 10mins then let steep for 30mins. Chill to fermenter. Dry hop 44g cascade for 3 days & 44g centennial. Transfer/rack then dry hop the rest for 3 days. Keg after fining. Yeast pitch: make 8L starter add 1vial of yeast, rack off wort after 24hr then pitch slurry 379 billion yeast cells needed
Brad Thousand	American Brown Ale	1 Gallons	1.056	1.014	5.52	36.29	29.48 °L	1.9K	3
Author: bethany Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:07 AM Notes:
Gaardboersamfundets Forårsøl	Saison	25 Litres	1.053	1.008	5.9	34.42	5.95 °L	1.9K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:23 PM Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C. Læg i øvrigt mærke til at mæskemønstret er forskelligt på denne og hvedeøllen.
ROCHEFORT - Rochefort Trappistes 8	Belgian Dark Strong Ale	45 Litres	1.079	1.009	9.2	22.82	23.8 °L	1.9K	2
Author: Mr Norman Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:27 PM Notes: 90 minute boil. Add soft sugar at beginning of boil. Add syrup at flameout. Chill to 65F (18C). Oxygen for 90 seconds. Ramp primary for 7 days up to 72F (22C). At near-terminal gravity (1.010), rack off primary yeast and drop temp to 60F (16C) for the next 5 days then crash at 50F (10C) until bright. Bottle prime with Simplicity at 32g/gallon. Cellar for 6 months. Rochefort beers spend six to seven days in primary from 68 (20C) to 73 deg F (23C), three days in secondary at 46 deg F (8C), and 10 days bottle conditioning at 73 deg F (23C), according to BLAM. http://hbd.org/discus/messages/48727/49605.html?1279817823 Braumeister 50L Finished volume (L) 45 Grain (kg) 12 Mash Water (L) 42 Mash thickness 3.5 Loss to grain (L/kg) 0.69 Loss to boil (L/hr) 2.9 Boil time (h) 1.5 Top-up Water (L) 6.5 Loss to grain total 8.28 Post Mash Volume 33.72 Loss to boil total 4.35 Sparge water (L) 9.13
Juicy Session Pale Ale	American Pale Ale	53 Litres	1.038	1.008	3.91	87.34	4.83 °L	1.9K	0
Author: Haresy77 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:44 PM Notes:
El Canguro De La Galaxy	American IPA	18 Litres	1.066	1.011	7.25	79.94	5.62 °L	1.9K	0
Author: Harle Tibor Boil Size: 24 Litres Boil Time: 55 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:35 PM Notes:
Pilsner Wheat II	Bohemian Pilsener	25 Litres	1.054	1.015	5.04	37.93	3.65 °L	1.9K	0
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 3:44 PM Notes:
Quit Your Day Job	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.5	36.62	5.6 °L	1.9K	0
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:23 PM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.065	1.015	6.56	66.38	9.2 °L	1.9K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 3/29/2016 3:01 AM Notes:
American Coffee Stout	American Stout	5.5 Gallons	1.062	1.011	6.72	48.93	41.9 °L	1.9K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:48 PM Notes:
Cardamom Lemon Wit	Witbier	35 Litres	1.048	1.007	5.42	17.98	4.47 °L	1.9K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:29 AM Notes:
English Invasion 4 Generation IPA	American IPA	10.5 Gallons	1.055	1.015	5.22	177.99	3.75 °L	1.9K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 2:41 PM Notes: Irish Moss 20 Mins one teaspoon
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