Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Scotch Ale	Wee Heavy	5.25 Gallons	1.085	1.023	8.1	35.54	13.22 °L	2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Double Sunshine	Double IPA	5.5 Gallons	1.073	1.012	7.97	93.02	4.95 °L	2K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:57 AM Notes: Lawson’s Double Sunshine IPA Recipe Published: 2016-03-29 Sean Lawson, owner of Lawson’s Finest Liquids, a small-batch brewery based in Warren, Vermont, shared this recipe for their Double Sunshine IPA, which is packed with juicy tropical fruit flavors and bright herbal aromas thanks to the abundance of U.S. grown hops. ALL-GRAIN Batch size: 5 gallons (19 liters) OG: 1.074 FG: 1.013 IBUs: 100+ ABV: 8% MALT/GRAIN BILL 8.5 lb (3.85 kg) 2-row pale ale malt 12 oz (340 g) Carapilsen malt 2.5 lb (1.1 kg) Vienna-style malt 1 lb (454 g) flaked oats 6 oz (170 g) Caramunich-type malt HOPS & ADDITIONS SCHEDULE 0.75 oz (21 g) Columbus [14% AAU] at 60 minutes 1 oz (28 g) Citra [12.5% AAU] at 20 minutes 1 lb (454 g) corn sugar at 10 minutes 3 oz (85 g) Citra [12.5% AAU] at 5 minutes 3 oz (85 g) Citra [12.5% AAU] at knockout 3 oz (85 g) Citra [12.5% AAU] at dry hop YEAST Fermentis Safale US-05, Lallemand BRY-097, Wyeast 1056 (American Ale), or White Labs WLP001 (California Ale) DIRECTIONS Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). EXTRACT VERSION Replace the 2-row and Carapilsen malts with 6 pounds (2.7 kg) of light liquid malt extract. Mix the crushed Vienna-style malt, flaked oats, and Caramunich-type malt into 2 gallons (7.6 liters) of water to achieve a temperature of 152°F (67°C). Hold at this temperature for 45 minutes. Rinse the grains with 2.5 quarts (2.6 liters) of hot water, add the liquid extract, and bring to boil. Top off the kettle to 6.5 gallons (24.6 liters). Boil for 60 minutes, following the hops schedule and adding 1.5 lb (680 g) of corn sugar with 10 minutes left in the boil. Continue as directed above. Whether you like to brew over-the-top hops bombs or prefer the subtle pleasures of a British pub ale, discover how to build your own beer recipes from the ground up with CB&B’s online course, Intro to Recipe Development. Sign up today. AUTHOR: SEAN LAWSON
Felipe Westvleteren XII Clone	Belgian Dark Strong Ale	21 Litres	1.086	1.018	9.61	28.37	35.26 °L	2K	0
Author: Felipealex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:31 AM Notes: Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C)
ST. PATRICK´S - IRISH EXTRA STOUT	Irish Extra Stout	150 Litres	1.079	1.014	8.46	28.28	32.21 °L	2K	0
Author: El Murguero - Sebastian Boil Size: 157.98 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 2/25/2022 3:35 AM Notes: CARBONATACIÓN CON NITRÓGENO + CO2
Donut Love [NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.068	1.018	6.54	60.24	6.21 °L	2K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 7:38 PM Notes: Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Buckeye Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.48	28.39	12.97 °L	2K	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:48 PM Notes:
Saison With Brett By Brett And Lacto	Mixed-Style Beer	5.5 Gallons	1.047	1.008	5.13	21.78	3.26 °L	2K	0
Author: bmaasen86 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:16 AM Notes:
Hop Juice	Imperial IPA	11 Gallons	1.063	1.017	6	184.28	3.64 °L	2K	1
Author: gmull70 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 7:56 PM Notes: add .25 lb of king arthur flour to the mash
Asamushi Japanese Dry Pilsner 5g	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.45	35.53	3.14 °L	2K	3
Author: Mickey Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:14 AM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Kurbiskopf "Pumpkin Head"	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.015	7.91	19.45	18.35 °L	2K	0
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:33 PM Notes: This is SA Harvest Pumpkin ale grain bill with the addition of 1 lb of brown sugar and some vanilla upon kegging. I served this at an Oktoberfest Party in 2015 and it was loved by all. It was really good when you rimmed the glass with honey and put the glass upside down in a sugar and cinnamon mixture. Sort of like you would do with a Margarita glass.
Chocolate Cherry Milk Stout	Oatmeal Stout	5.5 Gallons	1.061	1.023	4.94	25.6	30.54 °L	2K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 4/17/2014 2:54 PM Notes: Last minute decision to use a starter with WLP005.
Double Citra	Imperial IPA	33 Litres	1.07	1.012	7.64	82.73	9.33 °L	2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:56 PM Notes: Heat 49L water
Zombie Dust	American IPA	5.5 Gallons	1.065	1.015	6.56	66.38	9.2 °L	2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 3/29/2016 3:01 AM Notes:
Thames Valley Mild	Mild	11 Gallons	1.04	1.01	3.92	15.44	14.33 °L	2K	1
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 2:45 PM Notes: The LME I used is actually Maris Otter, available from Northern Brewer. Steep grains in 5 gallons of 155 degree water for 45 minutes. Rinse with 2 gallons of 170 degree water. Add water into fermenter to make 11 gallons. Keep CO2 at 2 volumes or less.
PartyOn	Festbier	25 Litres	1.055	1.01	6.02	18.84	6.83 °L	2K	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:47 AM Notes:
Big Brew Blonde	Belgian Specialty Ale	90 Gallons	1.056	1.014	5.55	16.12	3.78 °L	2K	0
Author: Captainsbrew Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 10:21 PM Notes: Sac rest 154* 60 min
Ginger Hibiscus Saison	Saison	10 Gallons	1.052	1.002	6.5	19.71	4.05 °L	2K	1
Author: RFDavin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:02 PM Notes:
Solstice Summer Ale	Blonde Ale	5 Gallons	1.047	1.012	4.61	26.34	3.71 °L	2K	2
Author: Macrojamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 3oz Creation Date: 6/26/2012 4:33 AM Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive) This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week. This is a lightly bittered, smooth, light and crisp ale. Enjoy! This recipe is property of Bard's Rune brewing.
Rye IPA	American IPA	5.5 Gallons	1.071	1.02	6.72	72.15	5.45 °L	2K	1
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2012 1:19 PM Notes:
Celebration Porter	Robust Porter	21 Litres	1.065	1.019	5.94	20.2	37.74 °L	2K	1
Author: Mog Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:22 PM Notes: A full flavour porter
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