Apple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.6 |
12.36 |
3.96 °L
|
1.8K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:32 PM |
Notes: |
|
Peach Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.04 |
12.49 |
3.7 °L
|
1.8K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:36 PM |
Notes: |
|
Wild Gose
|
Straight (Unblended) Lambic
|
5 Gallons |
1.062 |
1.015 |
6.25 |
4.97 |
4.07 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 3/20/2014 2:58 PM |
Notes: |
|
White Chocolate Raspberry Stout
|
Sweet Stout
|
4.5 Gallons |
1.076 |
1.021 |
7.13 |
36.36 |
4.58 °L
|
1.8K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:57 PM |
Notes: |
|
Harvey's Best Clone
|
Best Bitter
|
23 Litres |
1.043 |
1.012 |
4.08 |
29.23 |
9.63 °L
|
1.8K |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:26 AM |
Notes: After two further attempts using pellet hops, i am going to try whole leaf as pellets seem to much, too bitter and hoppy, hoping leaf will be mellower. |
|
Lazy Hazy Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
75.16 |
3.39 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:10 AM |
Notes: Mash at 155 degrees for 60 minutes.
At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops.
Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops.
Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast.
Wait two days add 2 ounces of El Dorado hops. |
|
Coffee Oatmeal Dry Stout
|
Oatmeal Stout
|
6 Gallons |
1.061 |
1.013 |
6.22 |
23.44 |
30.67 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 9:05 PM |
Notes: Coffee was added by cold stepping 1cup of water with the crushed beans then added before packaging Great flavor |
|
77 Brewdog 5Am Saint Clone
|
American Pale Ale
|
23 Litres |
1.042 |
1.01 |
4.17 |
29.15 |
7.41 °L
|
1.8K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:29 AM |
Notes: |
|
Imperial Red IPA
|
American Strong Ale
|
24 Litres |
1.075 |
1.013 |
8.15 |
80.45 |
14.08 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 11:27 AM |
Notes: |
|
Russian River Row 2 Hill 56 Clone
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
6.03 |
41.93 |
5.92 °L
|
1.8K |
0 |
|
|
Boil
Size: 23.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:37 PM |
Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast
Primary Fermentation (# of Days & Temp): 10 @ 68F |
|
Red Ale
|
Irish Red Ale
|
7 Gallons |
1.05 |
1.014 |
4.8 |
22.04 |
11.83 °L
|
1.8K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:33 PM |
Notes: |
|
Honey Lemon Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.086 |
1.012 |
10.41 |
27.52 |
7.89 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 11:36 PM |
Notes: |
|
American IPA 2
|
American IPA
|
5.75 Gallons |
1.064 |
1.012 |
6.78 |
81.57 |
7.03 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 6:22 AM |
Notes: Brewed on 4/6/2014. Strike water was 170F so I recirculated about 2 gallons and stirred to get it down to about 151F. pH was 5.2 so I am wondering if the pH meter might be off as that is a bit low. Got about 76% kettle efficiency which I think might be a little lower than usual. Was hard to get the brew clear with the vorlaugh. Wonder why might that be. Got low efficiency again, maybe I sparged a bit too fast and had a too vigorous boil. I think I am going to try the shorter dry hop method on this brew as well. 4/7/14 the brew is sitting at 65F. Temp had drifted up a little to about 67F by evening so I chilled it down but it dropped to 62F. Seems to still be quite active. 4/8/14 temp had climbed up to 65F by morning. Added in .75lb of corn sugar today. Temp drifted up to 70F by the evening so I chilled it back down to about 64F. The morning of 4/9/14 it was also sitting around that temp. By evening it had risen up to about 68F. Dry Hopped on 4/24/14. Gravity reading was 1.012 on 4/25/14. Biofined 4/29/14. Bifined again on 5/2 as it was still a bit cluoudy. That puts it at a total of 4tbls and hopefully that's not too much. |
|
Bryson's Brown
|
British Brown Ale
|
5 Gallons |
1.064 |
1.015 |
6.4 |
54.61 |
18.67 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 4:14 PM |
Notes: |
|
Yuppie
|
Vienna Lager
|
24 Gallons |
1.064 |
1.017 |
6.15 |
55.3 |
13.26 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:02 AM |
Notes: |
|
Asamushi Japanese Dry Pilsner 5g
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
31.61 |
3.14 °L
|
1.7K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 6:14 AM |
Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.
I should add that instead of flaked rice I cereal mash medium grain California grown rice.
Feel free to use my label http://i.imgur.com/EzYbq9p.jpg |
|
Session Oat IPA
|
German Leichtbier
|
5.5 Gallons |
1.042 |
1.009 |
4.23 |
58.83 |
7.3 °L
|
1.7K |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:36 PM |
Notes: FG: 1.010
Delicious, excellent brew. |
|
"Little Altered Beast" Black IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
108.65 |
34.76 °L
|
1.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 2:45 PM |
Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great. |
|
Episode 008 - Vnder Grene Wode Lyne
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.24 |
40.86 |
6.19 °L
|
1.7K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 5:18 AM |
Notes: |
|
DB IPA (Barrel Aged)
|
American IPA
|
12.5 Gallons |
1.078 |
1.012 |
8.73 |
98.24 |
5.35 °L
|
1.7K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 3:09 AM |
Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.
2L - 3L starter and plenty of O2!
Approximately 14 day fermentation cycle.
Dry hop 7 days in carboy.
Condition in oak barrel.
Age for 1 month.
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