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Mosaic Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason/Lloyd
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (rager):

26.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	80%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	8.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.4%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	11.5	Boil	60 min	13.62	27.6%
7 g	Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	30 min	6.62	24.1%
7 g	Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	20 min	4.05	24.1%
7 g	Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	5 min	1.93	24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Mosaic (Pellet) 29 g Mosaic (Pellet) Hops		26.22	99.9%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.33 gal	Sacc Rest	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 Amount: 13psi at 35deg CO₂ Level: 2.8 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	6	0	60	92	0
2g Gypsum 2g Epsom Salt 6g CaCl2 2mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Seemed to take a good bit of time to get started. Ran a fermentation profile (should be in images).

Room temp mash pH: 526

Recipe Photos

15672936-1370968456269153-8859027383525141784-n-3306.jpg

Last Updated and Sharing

1,715

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-24 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Blonde

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