Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
41.18 |
40% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
50 min |
16.4 |
20% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
20 min |
7.4 |
20% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Batch Sparge |
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 oz |
Blood Orange Puree
|
|
Flavor |
Bottling |
-- |
0.50 oz |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
"Blood Orange IPA" American IPA beer recipe by Dillon Farrell. All Grain, ABV 7.13%, IBU 64.98, SRM 9.35, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L) Hops: (Mosaic, Azacca, Mandarina Bavaria) Other: (Blood Orange Puree, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 21:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top