Blood Orange IPA Beer Recipe | All Grain American IPA by mytdil6 | Brewer's Friend

Blood Orange IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dillon Farrell
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 25th 2016
1.065
1.011
7.1%
65.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 41.7%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 16.7%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 60 min 41.18 40%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 50 min 16.4 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 7.4 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Blood Orange Puree Flavor Bottling --
0.50 oz Wyeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blood Orange IPA" American IPA beer recipe by Dillon Farrell. All Grain, ABV 7.13%, IBU 64.98, SRM 9.35, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L) Hops: (Mosaic, Azacca, Mandarina Bavaria) Other: (Blood Orange Puree, Wyeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 21:23 UTC
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