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MoreBeer! Oktoberfest

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

32.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner		37	1.8	81.3%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	6.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	6.3%
8 oz	German - Abbey Malt8 oz Abbey Malt	33	17	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	31.87	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	1 min	0.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	31.87	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.62	33.3%
3 oz / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

2016 Northeast US Poland Spring water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,767

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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