#51 Smoked Plum Baltic Porter Beer Recipe | All Grain Baltic Porter by RapTom | Brewer's Friend
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#51 Smoked Plum Baltic Porter

275 calories 28.1 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: RapTom
Calories: 275 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Wednesday March 9th 2016
21.2 °P
5.6 °P
8.7%
35.4
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 50%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 25%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 10%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Marynka50 g Marynka Hops Pellet 9.4 Boil 60 min 35.37 100%
50 g / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1004 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"#51 Smoked Plum Baltic Porter" Baltic Porter beer recipe by RapTom. All Grain, ABV 8.72%, IBU 35.37, SRM 27.74, Fermentables: (Vienna, Pilsner, Munich Dark, CaraAroma, CaraMunich I, Extra Dark Crystal 160L, Chocolate Wheat) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 18:18 UTC
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