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A Bolder XPA - Balter XPA Clone #1

Method: BIAB
Style: XPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Rating:

4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.7

EBC (ebcmorey):

8.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	New Zealand - American Ale Malt2.7 kg American Ale Malt	37.3	5.28	80%
0.34 kg	New Zealand - Wheat Malt0.338 kg Wheat Malt	35.4	4.19	10%
0.27 kg	Joe White - Vienna0.27 kg Vienna	37	9.18	8%
0.07 kg	Bestmalz - BEST Acidulated0.068 kg BEST Acidulated	35.9	6	2%
3.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	7.2	Boil	30 min	6.78	5.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.2	Boil	10 min	3.44	5.9%
14 g	Centennial14 g Centennial Hops	Pellet	8.4	Whirlpool at 100 °C	15 min	5.46	13.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.2	Whirlpool at 100 °C	15 min	5.76	14.7%
16 g	Citra16 g Citra Hops	Pellet	12.8	Whirlpool at 100 °C	15 min	12.8	15.7%
14 g	Centennial14 g Centennial Hops	Pellet	8.4	Dry Hop	4 days	0	13.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.2	Dry Hop	4 days	0	14.7%
16 g	Citra16 g Citra Hops	Pellet	12.8	Dry Hop	4 days	0	15.7%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	15.98	41.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	5.46	27.4%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	12.8	31.4%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.88 L	Mash	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
9 L	Dunk Sparge	Sparge	--	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.
19 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,752

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 12:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gillo • 07/27/2020 at 11:17am

4 of 5

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