Belgian Blonde 1 Beer Recipe | All Grain Belgian Blond Ale by PMiller | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Belgian Blonde 1

195 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 1st 2020
1.064
1.010
7.0%
17.4
5.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Extra Pale Premium Pilsner Malt3.4 kg Extra Pale Premium Pilsner Malt 38 1.5 78.3%
0.20 kg Dingemans - Munich MD0.2 kg Munich MD 36.5 6.3 4.6%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.3%
0.10 kg Weyermann - CARABELGE0.1 kg CARABELGE 34 13.6 2.3%
0.15 kg Weyermann - Pale Wheat0.15 kg Pale Wheat 36 2 3.5%
0.17 kg Rice Hulls0.17 kg Rice Hulls 0 0 3.9%
0.16 kg Belgian Candi Sugar - Clear/Blond (0L)0.16 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.7%
0.06 kg Belgian Candi Sugar - Amber/Brown (60L)0.06 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 1.4%
4.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Perle19 g Perle Hops Leaf/Whole 5.9 First Wort 60 min 15.36 52.8%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Leaf/Whole 1.8 Boil 15 min 2.08 47.2%
36 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Strike 54 °C 50 °C 10 min
Beta Amylase Step Steeping 52 °C 65 °C 45 min
Alpha Amylase Step Steeping 64 °C 69 °C 45 min
3 L Mashout Sparge 69 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
1 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 156.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 14 14 32 52 0
Mash Chemistry and Brewing Water Calculator
 
Notes

D0: Super smooth Brew Day. Extended mash to 90 minutes
OG: 1.064
D1: Fermentation super strong
D2: Fermentation slowing
D4: Fermentation almost done - starting to clear.
W3: Bottled 15 liters
FG: 1.015


1st Taste 5-28 (2 weeks in bottle)
Color on target
Clarity - slightly hazy
Aroma - very balanced between malty and hoppy
Head - very big white fluffy head....actually a little too much
Taste - very balanced....too balanced maybe. but super drinkable.

Next time:
add some orange peel & coriander
increase candi sugar
increase BU/GU ratio
add aroma hops at 5 min or later
decrease wheat
Mash Step 1: increase from 65 to 66 C
Yeast: swap WLP500 for higher flocculation yeast

Recipe Picture
Last Updated and Sharing
 
1,635
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 14:36 UTC
NEW Water Requirements:
Belgian Blonde 1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Blonde 1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information