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Ruby Red Ale/World Traveler Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.4

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.82 lb	American - Pale 2-Row11.82 lb Pale 2-Row	37	1.8	75.7%
1.48 lb	German - Vienna1.48 lb Vienna	37	4	9.5%
1.48 lb	American - Caramel / Crystal 80L1.48 lb Caramel / Crystal 80L - (late boil kettle addition)	33	80	9.5%
11.82 oz	American - Caramel / Crystal 120L11.82 oz Caramel / Crystal 120L - (late boil kettle addition)	33	120	4.7%
1.48 oz	German - Carafa III1.48 oz Carafa III - (late boil kettle addition)	32	535	0.6%
15.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.89 oz	Columbus0.89 oz Columbus Hops	Leaf/Whole	15.2	Boil	75 min	38.48	12.5%
0.41 oz	Citra0.41 oz Citra Hops	Leaf/Whole	13.7	Boil	10 min	5.54	5.8%
0.47 oz	Simcoe0.47 oz Simcoe Hops	Leaf/Whole	13.8	Boil	10 min	6.4	6.6%
0.54 oz	Amarillo0.54 oz Amarillo Hops	Leaf/Whole	7.1	Boil	10 min	3.78	7.6%
1.61 oz	Amarillo1.61 oz Amarillo Hops	Leaf/Whole	7.1	Boil	0 min		22.6%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Leaf/Whole	7.1	Dry Hop	0 days		31.6%
0.47 oz	Citra0.47 oz Citra Hops	Leaf/Whole	13.7	Dry Hop	0 days		6.6%
0.47 oz	Simcoe0.47 oz Simcoe Hops	Leaf/Whole	13.8	Dry Hop	0 days		6.6%
7.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.89 oz	Columbus (Leaf/Whole)	38.48	12.5%
0.88 oz	Citra (Leaf/Whole)	5.54	12.4%
0.94 oz	Simcoe (Leaf/Whole)	6.4	13.2%
4.40 oz	Amarillo (Leaf/Whole)	3.78	61.8%
7.11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 qt	Infusion	--	150 °F	60 min
14.2 qt	Temperature	--	168 °F	15 min
14.2 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.18 each	Whirlfloc		Fining	Boil	15 min.
1.18 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Strong I

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	5	25	75	141	0
pH 5.5 liquor Add 1 tsp. CaS04 & 1/4 tsp. CaCl2 to mash.
Mash Chemistry and Brewing Water Calculator

Notes

Add crushed dark grains at Vorlauf

Last Updated and Sharing

1,817

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-24 23:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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