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Saison Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joost Yervante Damad
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday April 26th 2015

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

41.6

SRM (daniels):

40.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	40%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	2%
200 g	Belgian - Chocolate200 g Chocolate	30	340	8%
200 g	American - Black Malt200 g Black Malt	28	500	8%
800 g	Belgian - Wheat800 g Wheat	38	1.8	32%
50 g	Belgian - CaraMunich50 g CaraMunich	33	50	2%
200 g	Weyermann Special W® 280-320 EBC	34	110	8%
2,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	7.5	Boil	60 min	20.58	22.2%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.09	22.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Aroma	5 min	3.76	27.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.2	Aroma	5 min	2.19	27.8%
36 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	20.58	22.2%
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	18.85	50%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.19	27.8%
36 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Orange Peel	Herb	Boil	10 min.
10 g	Coriander	Spice	Boil	10 min.
12 g	Hysop	Herb	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,847

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Brews

Public: Yup, Shared
Last Updated: 2015-04-26 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Wizard Lizard

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Saison Stout

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