Saison Stout Beer Recipe | BIAB Dry Stout by andete | Brewer's Friend
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Saison Stout

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joost Yervante Damad
Calories: 166.9 (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 26th 2015
1.046
1.009
4.9%
41.6
40.0
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.009Gravity
OG: 1.055
Attenuation: 82.98%
6%ABV
Calories: 166.9 / 330ml
Carbs: 14.1 g / 330ml
18Days
Readings: 0

Apr 26, 2015 to May 14, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 40%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2%
200 g Belgian - Chocolate200 g Chocolate 30 340 8%
200 g American - Black Malt200 g Black Malt 28 500 8%
800 g Belgian - Wheat800 g Wheat 38 1.8 32%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 2%
200 g Weyermann Special W® 280-320 EBC200 g Weyermann Special W® 280-320 EBC 34 110 8%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 7.5 Boil 60 min 20.58 22.2%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.09 22.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 3.76 27.8%
10 g Saaz10 g Saaz Hops Pellet 3.2 Aroma 5 min 2.19 27.8%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Peel Herb Boil 10 min.
10 g Coriander Spice Boil 10 min.
12 g Hysop Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
"Saison Stout" Dry Stout beer recipe by Joost Yervante Damad. BIAB, ABV 4.88%, IBU 41.63, SRM 40, Fermentables: (Pilsner, Flaked Barley, Chocolate, Black Malt, Wheat, CaraMunich, Weyermann Special W® 280-320 EBC) Hops: (Columbus, Styrian Goldings, Saaz) Other: (Orange Peel, Coriander, Hysop)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 12:28 UTC
NEW Water Requirements:
Saison Stout
Equipment Profile Used

System Default

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Water Requirements:
Saison Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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